Ghud ( jaggery )

Ghud, also known as jaggery, is a traditional sweetener that has been used for centuries in South Asian cuisine. Made from the sap of palm trees, this unrefined sugar is rich in minerals and antioxidants, making it a healthier alternative to refined sugar. Ghud has a distinct caramel-like flavor and is commonly used in desserts, beverages, and savory dishes. It is also believed to have medicinal properties and is used in Ayurvedic medicine to treat various ailments. Our premium quality Ghud is sourced from trusted suppliers and is free from additives and preservatives, ensuring a pure and authentic taste.